Captain's Cabin, Angola, IN, restaurant

ALL Beef and Pork Selections are HANDCUT on Premise.
All Beef Selections are CAB Certified

FILET MIGNON
8 OZ.
27

PRIME RIB
(HOUSE SPECIALTY)
Captain’s Cut
28
Queen’s Cut
24

CREATE A LARGER CUT (2.00 PER OZ.)

RIBEYE “CAPTAIN’S SPECIAL”
16 OZ.
26

NEW YORK CUT
14 OZ.
24



*ALL CUTS CAN BE SERVED WITH OUR SIGNATURE BUTTERS: BLEU CHEESE OR GARLIC
*PLEASE NOTE ALL MEATS PREPARED TO THE FOLLOWING SPECIFICATIONS: RARE -BRIGHT RED
COLD CENTER/ MED-RARE-RED, COOL CENTER/MED.:PINK, WARM CENTER/MED-WELL-BROWN,
HOT CENTER/WELL-COOKED THROUGHOUT