Salads
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SPECIALTY SALADS
All Salads served on a bed of mixed greens, fresh
seasonal vegetables, and baked croutons House Salad (Entree Portion)
Salmon 16 Chilled ShrImp 16 Grilled Chicken 14 Breaded Chicken 13 "CABIN" SIGNATURE SALAD: (Entree Portion) Mixed Greens, Candied Walnuts, Dried Cranberries, Bleu Cheese Crumbles, Red Onion, and Raspberry Vinaigrette Salmon 17.5 Grilled Chicken 15.5 Breaded Chicken 14.5
Chilled Shrimp 16.5 **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS |
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